Server – food and beverage services

Korilla Korean BBQ

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers’ complaints or concerns
• Prepare and serve specialty food at customers’ tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Train staff
• Assist clients/guests with special needs
• Provide customer service
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
Financial benefits
• Gratuities
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week